The tiny bit of convexity on the CR knives' bevels can be maintained (or created) with a back/forth 'scrubbing' motion on a flat hone. I'd recommend a Fine/EF diamond hone for that, if wanting to retain that convex. Stropping on wood, like balsa or basswood for example, will work well with diamond compounds. I recommend diamond for the sake of the steel (S35VN, and S30V on other CR knives) on these knives, to handle the vanadium carbides more easily.
Having said that, you can still maintain the apex of the edge by microbevelling with any means used for any other knife (stones, rods, Sharpmaker/V-crock setups, etc). For light touch-ups, that'd be the easiest way to keep it sharp. Chris Reeve's site actually suggests using the Sharpmaker or Lansky sharpener, which are commonly used for most any knife.
David