- Joined
- Jan 21, 2010
- Messages
- 52
Hi All:
I know there have been a ton of sharpening questions (and Ive read through most of them). Thats why I want to take a little time and detail what my needs are as well as what Ive tried. Im hoping that with the additional information, you can help me select the right method. So sorry in advance if this is a little long!
Needs: I have two broad categories of knives that I sharpen. One is kitchen knives, everything from a 12 inch kitchen knife to a smaller paring knife. The other category is pocket knives. Everything from a small blade on a Case peanut to a 4 inch folder. As you might imagine, all of these blades are in different styles. Basically I want to be able to get all of these knives scary sharp without making myself crazy.
Using Now: Right now I am using 2 different systems:
DMT Aligner (4 stone model). Likes: Easy to get a consistent angle, nice quality to the diamond stones. Dislikes: Clamp has a tendency to slip off blade, very tiresome to sharpen a long knife.
Smith Tri-Hone (basically a 3 stone oil system): Likes: Easier to do long kitchen knives. Dislikes: Harder to get a consistent angle, not as many steps in grit.
While I have been able to get knives very sharp (cuts paper easily) with both systems, I not very consistent with either. I have spent quite a bit of time practicing with both, so I dont think its a learning curve thing. I have never been able to get a knife shaving sharp off of either.
So I think I have my choices narrowed down to two different options:
Option 1: EdgePro Apex 4, All of the bells & whistles of the consumer model. I like that the angle is consistent (like the DMT system) but with no clamping of the blade. From YouTube videos, it looks like it will handle large or small knives and it seems to have a large amount of satisfied users. Still not sure that I would set the angle correctly for each knife, with an adjustable system, this would seem to be the hard part.
Option 2: Invest the same money in a good set of Japanese Water Stones. I could get a three or four stone set with a holder and lapping stone for around the same price. Would have to master freehand (or get better them I am now), but I think its doable.
So, thats my story. What would you suggest?
Kevin
I know there have been a ton of sharpening questions (and Ive read through most of them). Thats why I want to take a little time and detail what my needs are as well as what Ive tried. Im hoping that with the additional information, you can help me select the right method. So sorry in advance if this is a little long!
Needs: I have two broad categories of knives that I sharpen. One is kitchen knives, everything from a 12 inch kitchen knife to a smaller paring knife. The other category is pocket knives. Everything from a small blade on a Case peanut to a 4 inch folder. As you might imagine, all of these blades are in different styles. Basically I want to be able to get all of these knives scary sharp without making myself crazy.
Using Now: Right now I am using 2 different systems:
DMT Aligner (4 stone model). Likes: Easy to get a consistent angle, nice quality to the diamond stones. Dislikes: Clamp has a tendency to slip off blade, very tiresome to sharpen a long knife.
Smith Tri-Hone (basically a 3 stone oil system): Likes: Easier to do long kitchen knives. Dislikes: Harder to get a consistent angle, not as many steps in grit.
While I have been able to get knives very sharp (cuts paper easily) with both systems, I not very consistent with either. I have spent quite a bit of time practicing with both, so I dont think its a learning curve thing. I have never been able to get a knife shaving sharp off of either.
So I think I have my choices narrowed down to two different options:
Option 1: EdgePro Apex 4, All of the bells & whistles of the consumer model. I like that the angle is consistent (like the DMT system) but with no clamping of the blade. From YouTube videos, it looks like it will handle large or small knives and it seems to have a large amount of satisfied users. Still not sure that I would set the angle correctly for each knife, with an adjustable system, this would seem to be the hard part.
Option 2: Invest the same money in a good set of Japanese Water Stones. I could get a three or four stone set with a holder and lapping stone for around the same price. Would have to master freehand (or get better them I am now), but I think its doable.
So, thats my story. What would you suggest?
Kevin