I've recently discovered the wonderful world of sharpening, learned a lot about whetstones and finally started using them to sharpen my bushcraft knives. I have encountered somewhat of a problem though. I think I did a fairly decent job (maybe I'm completely wrong about that
) achieving a burr and removing it. (on a 1000 grit stone) For some reason I'm left with a somewhat rough edge. When I run the edge softly between my index finger and thumb I can feel it's a little rough towards the tip, not so much near the heel. When I feel specifically for a burr, I can't really detect any, so why does the edge still feel a little rough??
Any advice would be very welcome!

Any advice would be very welcome!
