- Joined
- Jan 8, 2005
- Messages
- 819
I like the looks of Emerson knives but have yet to buy one because of the "chisel" grind/edge. Is there any way to sharpen these knives in a true conventional V-edge or will this somehow mess up the blade geometry of the knife? If I knew I could use a lansky kit or a sharpmaker to put a conventional edge on an Emerson I'd buy one in a minute. Any input appreciated 
