- Joined
- Oct 4, 2004
- Messages
- 217
While sitting at the tavern last night..the talk turned to sharpening.There was a fellow there that told me that he was taught that using a steel,at the proper angle,you removed NO metal from the knife,and that the true sharpness came from the aligning of the electrons caused by magnetizing the blade by the rubbing on the steel.I have never heard this,and think that the electron thing might occur as a side-effect of the rubbing,but I don't see that being the main cause of sharpness or how using a steel,or any other form of sharpening can remove nothing from the knife.Has anyone heard of this theory,or have any ideas about it?I believe he told me it was on the Henkels site,and that he was taught by Chefs,and science teachers/proffessors.Thanks