Sharpening questions

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Kyle_4

Joined
Mar 21, 2013
Messages
616
I got a sharpmaker for christmas and have touched up a few knives that were losing the "touch". I put it on the 40 degree setting with the fine rods and they were back to sharp again. My question is how do I determine to sharpen at 30 degrees or 40 degrees?

Thanks!
 
Kyle_4 said:
I got a sharpmaker for christmas and have touched up a few knives that were losing the "touch". I put it on the 40 degree setting with the fine rods and they were back to sharp again. My question is how do I determine to sharpen at 30 degrees or 40 degrees?

Thanks!
Click to expand...

Did you watch the DVD that comes with it?
 
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