Hi, I've got a few questions regarding sharpening.
At moment, here's what I've got for sharpening tools:
-- A couple of the little EZ-Lap diamond stones and a couple of their take-along-sized diamond rods (one with the brass handle, the other with aluminum handle).
-- One of those Gerber 3-stones on a handle thingies
-- Also from Gerber, a gzimo in which the 2-sided "stone" (diamond-dust?) stows in the handle
-- An orange-handled Edgemaker Pro
-- A small pair of Lansky ceramic sticks that fit into a yellow base/handle
-- A Henckel's kitchen steel
-- A couple V-type pocket sharpener gizmos, a yellow one by Smith's and black one by Gerber.
My sharpening knowledge is stuff I've just picked up along the way, and I find that if I tinker around long enough and refuse to take no for an answer, I can get a pretty decent edge on most knives. With that said, I'm kind of fascinated reading a lot of the posts here. It sounds like some folks are getting some scary-sharp edges.
So,
-- Would a Spyderco Sharpmaker be a good purchase, and is it pretty simple to use?
-- When you guys talk about reprofiling, is this something done by hand with stones and/or rods ... or is it machine/wheel work? And how do you calibrate/maintain the angles?
-- Is there a book on sharpening you recommend?
Thanks much from a newbie.
At moment, here's what I've got for sharpening tools:
-- A couple of the little EZ-Lap diamond stones and a couple of their take-along-sized diamond rods (one with the brass handle, the other with aluminum handle).
-- One of those Gerber 3-stones on a handle thingies
-- Also from Gerber, a gzimo in which the 2-sided "stone" (diamond-dust?) stows in the handle
-- An orange-handled Edgemaker Pro
-- A small pair of Lansky ceramic sticks that fit into a yellow base/handle
-- A Henckel's kitchen steel
-- A couple V-type pocket sharpener gizmos, a yellow one by Smith's and black one by Gerber.
My sharpening knowledge is stuff I've just picked up along the way, and I find that if I tinker around long enough and refuse to take no for an answer, I can get a pretty decent edge on most knives. With that said, I'm kind of fascinated reading a lot of the posts here. It sounds like some folks are getting some scary-sharp edges.
So,
-- Would a Spyderco Sharpmaker be a good purchase, and is it pretty simple to use?
-- When you guys talk about reprofiling, is this something done by hand with stones and/or rods ... or is it machine/wheel work? And how do you calibrate/maintain the angles?
-- Is there a book on sharpening you recommend?
Thanks much from a newbie.