- Joined
- Apr 10, 2016
- Messages
- 2,733
Hi BF friends,
Long story short: went to a restaurant, dented dull house knife could not cut properly my food, used my EDC that happened to be my Seb 25 and BANG, hits on the plate flattened the edge.
Tried to sharpen it with the KME, sandpaper/mousepad: nothing happened. A bit of a resukt with a whetstone but the knife is not able to cut anything at all.
I have now a perfect, shiny, totally dull bevel. I understand the concept of convex bevel, but I don't get any result.
I don't want to send it to CRK, as I want to learn how to maintain this knife.
Any tip is welcome
Long story short: went to a restaurant, dented dull house knife could not cut properly my food, used my EDC that happened to be my Seb 25 and BANG, hits on the plate flattened the edge.
Tried to sharpen it with the KME, sandpaper/mousepad: nothing happened. A bit of a resukt with a whetstone but the knife is not able to cut anything at all.
I have now a perfect, shiny, totally dull bevel. I understand the concept of convex bevel, but I don't get any result.
I don't want to send it to CRK, as I want to learn how to maintain this knife.
Any tip is welcome