Sharpening serrated Magna

Joined
Jul 23, 2000
Messages
10
I've been looking for an inexpensive, high-quality large folder. I usually carry a CRKT carbon fiber M16 -- at less than two ounces, it's a lot of blade for its size, so it works well with business clothes -- but I'd like something meatier for weekends and jeans. The Zytel Magna looks great, and I really like the reverse serration...they'd present a constantly changing cutting angle, without the disruptive points of conventional serration. Mighty cool.

But...how on Earth do you sharpen that part of the blade? Steel the flat side, I guess, for the most part, but sooner or later the beveled side will need a touch-up as well.

To hork a usage from James Mattis (anyone who hauls a Chris Reeve Jeroboam to a bat mitzvah pegs the coolmeter), I'd like to be able to sustain the blade's vorpalness (and chortle in my joy). Can any owners or staff help me out?

Thanks!
CB
 
To CB:

You sharpen the Magna serrations as you do any standard serration. My serrated sharpener of choice is the Spyderco triangle.

Thank you for your interest.

------------------
Sincerely,
Outdoor Edge Cutlery Corp.


David Bloch

See our Online Catalog at: http://www.outdooredge.com


 
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