Norton med/fine Crystolon, WashBoard strop, $10 pack assorted sandpapers from auto shop (can run up to 3000, usually) and copy paper for stropping with HH's proprietary compound. Take the change from the $100 bill you started with, buy yourself a couple of tall, cold ones and pat yourself on the back for being a ferocious bargain hunter. These are all my kitchen knives see anymore. This week, I reprofiled a broad head hatchet blade on my Norton med hone and broke in my new diamond hones with it. Sharp hatchet! I play with my other stuff when I have the time for fun. I sharpen with the first set of items I described when I'm short on time, patience or overloaded and need to save time. They do my sharpening work extremely well without help from any other quarter. No matter what steels I've tried-so far that's a host of no-namers, carbon and stainless, some 1095, 440A,B,C, 154CM, S30V, and ZDP-189. This method leaves a fine, toothy edge I prefer for cutting /slicing work, but there's always the option of stropping those edges smooth-on the WB with copy paper and compound. Gets it up there in the scary zone. The WashBoard gets easier and easier to like , the more you use it.