- Joined
- Apr 7, 2012
- Messages
- 78
I am new to sharpening knives on whetstones, Arkansas stone and such. I'm getting better, but the hardest part is to maintain the angle when sharpening a curved blade. It seems easier to sharpen the straight portion of the blade.
When I was picking a knife recently, the salesperson told me that sharpening a tanto blade is in fact a more difficult process, and I just fail to see it. It looks like 2 straight portions of the blade with no curve to me. Something I can move up and down the stone with no curving. What am I missing? I know some of you are experienced sharpeners. Can you tell me what is so hard about sharpening a tanto blade before I get into it and mess up a knife?
When I was picking a knife recently, the salesperson told me that sharpening a tanto blade is in fact a more difficult process, and I just fail to see it. It looks like 2 straight portions of the blade with no curve to me. Something I can move up and down the stone with no curving. What am I missing? I know some of you are experienced sharpeners. Can you tell me what is so hard about sharpening a tanto blade before I get into it and mess up a knife?