I tried the marker trick and it appears it's neither 30 or 40 degrees. Because the very middle of the edge isn't being shapened... I find this odd. This is the first time sharpening this knife on my new sharpmaker. I just finished sharpening my kabar dozier on 40 degrees.
I can't get the burr on the 40 degree setting. 30 degrees is way off I know that. I also know that the D2 is harder to sharpen. So I cleaned all my stones and started with the med grit on the corner. Still no burr after 15 mins. The knife wasn't used a lot since I got it from Cabella's. It wasn't that sharp when it was new either.

I can't get the burr on the 40 degree setting. 30 degrees is way off I know that. I also know that the D2 is harder to sharpen. So I cleaned all my stones and started with the med grit on the corner. Still no burr after 15 mins. The knife wasn't used a lot since I got it from Cabella's. It wasn't that sharp when it was new either.


