Hi,
I just picked up a Ka-Bar USMC and it's amazing knife. Unfortunately, they ship it with the swedge unsharpened, probably for legal reasons in certain states and/or cities. Does anyone have suggestions on the best method of sharpening the back swedge? or is it required to head to a machine shop with a grinder? I started with my Sharpmaker, however it appears this will take quite some time and probably grind my coarse stones down in the process. I have heard of people using Dremmel sand bits.
Thanks in advance!
I just picked up a Ka-Bar USMC and it's amazing knife. Unfortunately, they ship it with the swedge unsharpened, probably for legal reasons in certain states and/or cities. Does anyone have suggestions on the best method of sharpening the back swedge? or is it required to head to a machine shop with a grinder? I started with my Sharpmaker, however it appears this will take quite some time and probably grind my coarse stones down in the process. I have heard of people using Dremmel sand bits.
Thanks in advance!
