- Joined
- Jan 22, 2023
- Messages
- 31
For years I've been using a 1" x 42" bench top belt sander to sharpen our kitchen knives and my Kershaw pocket knives. I use an inexpensive adjustable bevel angle gauge attachment on the platen and 400 grit silicon carbide belt. Typically I have the gauge set at 22.5 degrees and it only takes one or two relatively fast passes on each side to do the job. I keep the blade moving to avoid overheating. It literally takes less than a minute per knife and doesn't appear to be taking much off the blade because I've sharpened the same blades dozens of times. I'm guessing that using expensive stones and/or pro sharpening equipment and expertise would result in a superior edge but at the cost of time and money. As I acquire folders with harder steels I'm wondering if the silicon carbide belts will work. Thoughts?