- Joined
- Feb 16, 2001
- Messages
- 1,015
When I sharpen a knife I use:
A medium Arkansas stone.
A fine Spyderco ceramic triangle rod.
An extra fine (i believe, it´s black anyway) Arkansas stone.
An unknown brand of synthetic (ceramic?). It has a finer grit than the A stone. I use it for the final touch.
This setup has worked fine with knives I have had in the past, a soft Gerber LMF, An old SS Delica, A CS mini Outdoorsman. Nice edges on all of them. The problem is my Gunting (CPM 440V). It came with a sharp, but a little coarse edge. So I wanted to sharpen it to a mirror finish. I didn´t succeed even with my finest (unknown brand) rod. It looks better but I can still see some "scratches".
So now I am thinking of buying a "King" japanese waterstone in 8000 grit. I´ve read some about it being soft but are there anyone here that use (have used) a japanese waterstone(s)? Are they harder to use than a traditional Arkansas stone?
Thanks in advance for your help.
/Colinz
A medium Arkansas stone.
A fine Spyderco ceramic triangle rod.
An extra fine (i believe, it´s black anyway) Arkansas stone.
An unknown brand of synthetic (ceramic?). It has a finer grit than the A stone. I use it for the final touch.
This setup has worked fine with knives I have had in the past, a soft Gerber LMF, An old SS Delica, A CS mini Outdoorsman. Nice edges on all of them. The problem is my Gunting (CPM 440V). It came with a sharp, but a little coarse edge. So I wanted to sharpen it to a mirror finish. I didn´t succeed even with my finest (unknown brand) rod. It looks better but I can still see some "scratches".
So now I am thinking of buying a "King" japanese waterstone in 8000 grit. I´ve read some about it being soft but are there anyone here that use (have used) a japanese waterstone(s)? Are they harder to use than a traditional Arkansas stone?
Thanks in advance for your help.
/Colinz