i just received my ang khola villager from SVASHTAR and i must say this thing is one heavy a$$ brute. This would be a great trail knife when i go out hunting for hogs. I have never sharpened a kukri and would like to know if it would be possible to use my kalamazoo belt sander running at 1750 rpm to sharpen this knife when it gets dull? if so whats the proper method that you would recommend i do? how sharp do most of you get your knives? would hair popping sharp be unrealistic "probably any chopper being that sharp might be detrimental to the edge when chopping huh"?also i noticed that the sheath is made of hide, will a tropical enviroment like Hawaii posibbly cause it to rot? thanks for the input.