- Joined
- Apr 21, 2011
- Messages
- 221
Well, it finally happened. I've been using my 2 and 9 for a few months, and the factory edge on them was pretty good, but finally dulled to the point I weren't happy. This 1095CV held up really well to the abuse I put my 9 through chopping and a bit of batoning, but it really started to show the dulling on the belly (chopping mostly)
So, how do you sharpen your knives? I use a fine/ultra fine DMT sharpener. I usually do it by hand, but I recently got their 20$ magnet guide and it does the same as doing it by hand, but lazier. So I've been using that. Puts a razor edge on this steel.
BUT I've been reading about other things, I've always had sharp knives and kept them maintained, but I didn't (and still don't) know about stropping, and convexing an edge. And convex stroppers out there? Work well? Advantages?
So, how do you sharpen your knives? I use a fine/ultra fine DMT sharpener. I usually do it by hand, but I recently got their 20$ magnet guide and it does the same as doing it by hand, but lazier. So I've been using that. Puts a razor edge on this steel.
BUT I've been reading about other things, I've always had sharp knives and kept them maintained, but I didn't (and still don't) know about stropping, and convexing an edge. And convex stroppers out there? Work well? Advantages?
