- Joined
- Aug 23, 2006
- Messages
- 481
I have learned a lot from reading posts about sharpening on bladeforums and I was hoping I could get some advice on sharpening my ZDP Delica.
I have a ZDP Delica and a VG-10 Delica. I have reprofiled both to a 30 degree included angle using a DMT X-coarse continuous-diamond stone and then sharpened using the Sharpmaker medium rods. After that I applied a 40 degree microbevel to each knife using the medium and fine rods on the Sharpmaker. I basically follow Sharpmaker directions - 40 or so strokes on the corners then flats of medium rods, then on to the fine rods checking performance along the way and doing more strokes if needed. I also de-burr along the way by making a few strokes at a much greater angle on the corners of the medium rods and then later on the fine rods to be sure that I have not created a wire edge. I am very happy with the results on the VG-10 Delica - the knife is very sharp and performs well. It push-cuts paper with ease, which is one of my main tests for sharpness.
The problem is the ZDP Delica. It just won't push-cut paper nearly as well. It is sharp and works well for slicing, but I am curious why I can't achieve the same result as with the VG-10. Is it the larger carbides in ZDP that make it a better slicer and less of a push-cutter? Or should I be able to achieve good push-cutting performance that is on-par with VG-10 with this ZDP knife?
I have been able to achieve consistently good push-cutting performance using the technique I described above with VG-10, AUS-8, and SAKs quite easily but ZDP is giving me a problem.
Now I also have a ZDP Caly 3 that push-cut like crazy right out of the box. I realize the different edge geometry and angle may be responsible for the better performance of the Caly 3, but at least this shows me that ZDP can push-cut quite well. What I can't account for is why the ZDP Delica performs so much worse than the VG-10 Delica which is identical except for steel.
Would you expect the ZDP Delica to be a worse push-cutter than VG-10?
I have a ZDP Delica and a VG-10 Delica. I have reprofiled both to a 30 degree included angle using a DMT X-coarse continuous-diamond stone and then sharpened using the Sharpmaker medium rods. After that I applied a 40 degree microbevel to each knife using the medium and fine rods on the Sharpmaker. I basically follow Sharpmaker directions - 40 or so strokes on the corners then flats of medium rods, then on to the fine rods checking performance along the way and doing more strokes if needed. I also de-burr along the way by making a few strokes at a much greater angle on the corners of the medium rods and then later on the fine rods to be sure that I have not created a wire edge. I am very happy with the results on the VG-10 Delica - the knife is very sharp and performs well. It push-cuts paper with ease, which is one of my main tests for sharpness.
The problem is the ZDP Delica. It just won't push-cut paper nearly as well. It is sharp and works well for slicing, but I am curious why I can't achieve the same result as with the VG-10. Is it the larger carbides in ZDP that make it a better slicer and less of a push-cutter? Or should I be able to achieve good push-cutting performance that is on-par with VG-10 with this ZDP knife?
I have been able to achieve consistently good push-cutting performance using the technique I described above with VG-10, AUS-8, and SAKs quite easily but ZDP is giving me a problem.
Now I also have a ZDP Caly 3 that push-cut like crazy right out of the box. I realize the different edge geometry and angle may be responsible for the better performance of the Caly 3, but at least this shows me that ZDP can push-cut quite well. What I can't account for is why the ZDP Delica performs so much worse than the VG-10 Delica which is identical except for steel.
Would you expect the ZDP Delica to be a worse push-cutter than VG-10?