Hi guys, I am the proud owner of a new HR, no pics yet as my camera's broken, but soon to follow! I have already dulled it a little bit although the blade is amazing! All my other knives I have sort of sharpened carelessly, but I was wondering if there are any pointers on how to strop/sharpen (and with what tools) for this knife...which deserves the best! Or maybe there are some web sites you could suggest on the subject? I just want to treat the knife right! Thanks very much, I read up on all I can on this site!:thumbup:
Mike
Mike
