Please pardon me, as I am sure this question has
been asked a lot.
Since I am a newb to HI khukri's, what is the best
way to sharpen them?
Also what is the small knife that comes with the
knife without an edge to it used for?
In a previous post it mentioned that it could be
thought of as butchers steel.
Thanks in advance.
been asked a lot.
Since I am a newb to HI khukri's, what is the best
way to sharpen them?
Also what is the small knife that comes with the
knife without an edge to it used for?
In a previous post it mentioned that it could be
thought of as butchers steel.
Thanks in advance.