The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Dave---I use water stones and pull back on the blade. Then buff off the burr. A Japanese chef showed me this technique.
Dave---I use water stones and pull back on the blade. Then buff off the burr. A Japanese chef showed me this technique.
i usually use a norton india stone to raise a burr and a gerber steel to strop it, works for me.
imho the sharpmaker sux for EKI's the angles arent right.
Haze: whats your problem with a medium grit ceramic stone?? i think its doing the same job as a medium grit water or oilstone, not just for touch up but also for removing material if needed. and than finishing with a fine and ultrafine ceramic rod can give you a razor sharp edge.