- Joined
- Jan 20, 1999
- Messages
- 738
Sal,
I. Is there any progress regarding Diamond Sleeves for the Sharpmaker 204?
These would be useful in getting a good angle on a blade with poor grind lines or one that is exceedly dull and/or damaged. Further, I am concerned for the reasons raised in Part II.
II. A related issue was discussed in these two threads:
Busse Basic #7 http://www.bladeforums.com/ubb/Forum3/HTML/001035.html
Best blade steel from resharpening stand http://www.bladeforums.com/ubb/Forum32/HTML/001107.html
I hope someone (e.g. Sal
) has an answer, because it took me an embarassingly long time :O to find the first thread, which is why I had raised my question in the second thread, as I gave up locating it the first time.
I read a article several years ago in a knife or outdoor magazine with the point that stainless steel knives were not always appreciated because ordinary sharpening methods were insufficient to get a good edge. Recently Cliff Stamp raised the same or similar point in the Busse thread wherein he states:
My question in the steel thread to Cliff was:
He kindly replied:
Are the Spyderco 204 triangular rods hard and aggressive enough to cleanly cut any large worn carbides and therefore get a cleanly sharpened edge?
I am not sure I have worded this question in the most felicitous manner, but it should suffice. I ask this not only for general knowledge, as KnifeKnuts want to know, but I have some knives that I just cannot get as sharp as I would like. I seem to have the most trouble getting some knives made out of ATS-34 as sharp as I would like. On the other hand knives made out of BG-42 (CRK) or 440-V (BF Native) I can get hair popping sharp (shaves mostly clean, the first time and every time) and will cleanly push cut (as opposed to just slicing) small curls of paper. The Spyderco Morans (all 3) came this way. The Moran I have used in the kitchen I just restored to this sharpness, or perhaps got even sharper, on a leather strop (Pro Combo 17) from http://www.handamerican.com/
Although I can get a knife reasonably sharp free-hand, I purchased the Sharpmaker 204, for the reasons it was designed, to conveniently ensure a more accurate angle, and thus a sharper knife. It seems every once in a while this does not hold true, either because of the steel structure, very hard rounded carbides, or perhaps user error.
If you answered all this in the video, I an sorry, but I have not yet gotten mine.
I look forward to THE ANSWER
. Thank you for your attention.
Donald
Miami, FL
I. Is there any progress regarding Diamond Sleeves for the Sharpmaker 204?
These would be useful in getting a good angle on a blade with poor grind lines or one that is exceedly dull and/or damaged. Further, I am concerned for the reasons raised in Part II.
II. A related issue was discussed in these two threads:
Busse Basic #7 http://www.bladeforums.com/ubb/Forum3/HTML/001035.html
Best blade steel from resharpening stand http://www.bladeforums.com/ubb/Forum32/HTML/001107.html
I hope someone (e.g. Sal

I read a article several years ago in a knife or outdoor magazine with the point that stainless steel knives were not always appreciated because ordinary sharpening methods were insufficient to get a good edge. Recently Cliff Stamp raised the same or similar point in the Busse thread wherein he states:
If you don't reform the bevel with an abrasive hard enough to cut the carbides you will end up with a very thin highly polished edge containing worn, rounded carbides.
My question in the steel thread to Cliff was:
Do you feel that the alumina particles, or synthetic saphires, in the Sharpmaker and similar products can do this? Spyderco states that "these ceramics are hard materials - measuring up to 9.22 in hardness on the Mohs Scale."
He kindly replied:
Donald, SiC is around 9 on the Mohs scale as well so in theory the Sharpmaker should work fine. However my experience with ceramic rods (not Spyderco) is otherwise. After a period of sharpening with them I start to see honing make less of an impact, when this happens I recut the bevel.
Are the Spyderco 204 triangular rods hard and aggressive enough to cleanly cut any large worn carbides and therefore get a cleanly sharpened edge?
I am not sure I have worded this question in the most felicitous manner, but it should suffice. I ask this not only for general knowledge, as KnifeKnuts want to know, but I have some knives that I just cannot get as sharp as I would like. I seem to have the most trouble getting some knives made out of ATS-34 as sharp as I would like. On the other hand knives made out of BG-42 (CRK) or 440-V (BF Native) I can get hair popping sharp (shaves mostly clean, the first time and every time) and will cleanly push cut (as opposed to just slicing) small curls of paper. The Spyderco Morans (all 3) came this way. The Moran I have used in the kitchen I just restored to this sharpness, or perhaps got even sharper, on a leather strop (Pro Combo 17) from http://www.handamerican.com/
Although I can get a knife reasonably sharp free-hand, I purchased the Sharpmaker 204, for the reasons it was designed, to conveniently ensure a more accurate angle, and thus a sharper knife. It seems every once in a while this does not hold true, either because of the steel structure, very hard rounded carbides, or perhaps user error.
If you answered all this in the video, I an sorry, but I have not yet gotten mine.

I look forward to THE ANSWER

Donald
Miami, FL