The 204 is great! I've the original version since 1979 (passed down from father to son), but the 204 is way better. One of the things I learned from the video is all Spyderco (and many other brands) ship their knives with a 30 degree grind. The old sharpmakers were set to 40 degrees to provide a more durable edge (this is why it was always so hard to get that initial sharpness back). So, I started sharpening my knives at 30 (the risk is that the steel can't hold the thinner edge and the knife goes dull faster) and what a difference. My knives were always sharp before, but now they are truly scary sharp! It'll be the acid test now as to how long the edge lasts. I'm pretty optimistic because most of my knives are 440V, ATS-34, or AUS-8.
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"Better to reign in Hell, than serve in Heav'n"
John Milton
There are only two types of people; those who understand this, and those who think they do.