I like to convex my edges (on stones) and then maintain them on the SM. My goal is 30-degrees at the edge, convexed back to (almost) the primary grind.
It is possible to maintain this edge indefinitely, using only the SM. Start with the knife vertical and bring the edge back to the desired sharpness (standard Sharpmaker technique). Then, incrementally bring the spine of the knife closer to the stone. This will remove material at a more acute angle, thereby smoothing the shoulders.
I like the consistency this provides. I always know the the edge is exactly 30-degrees (or whatever angle I prefer). It also makes touchups very easy, because you have to remove very little material from the very edge.