- Joined
- May 26, 2008
- Messages
- 104
Hi guys, need your help again regarding knife edges, I began using the sharpmaker recently and love it, but I noticed that the white rods tend to accumulate alot of black stains, which are actually steel particles from the blade we sharpened.
My question is whether it is possible for these black stains to get attached to the blade I am sharpening nd cause rust afterwards?
Like I am sharpening a blade made of 1095 followed by a blade made of INFI, will the microscopic dust of the 1095 get attached to the INFI blade, and cause the INFI to rust because of contamination?
I always wipe my blade after sharpening with a clean tissue paper and apply Fluid-film on them, but given how firmed those black stains stay on the rods (you need scrubbing to get rid of them) and how small they are, I am still a little concerned.
What do you guys think?
My question is whether it is possible for these black stains to get attached to the blade I am sharpening nd cause rust afterwards?
Like I am sharpening a blade made of 1095 followed by a blade made of INFI, will the microscopic dust of the 1095 get attached to the INFI blade, and cause the INFI to rust because of contamination?
I always wipe my blade after sharpening with a clean tissue paper and apply Fluid-film on them, but given how firmed those black stains stay on the rods (you need scrubbing to get rid of them) and how small they are, I am still a little concerned.
What do you guys think?