Perfect! Thank you. That’s exactly what I’m looking for. BTW it’s good to “see” you here from time to time, Blues. I know whenever Cattle Knives come up in Traditionals that you’re likely to make an appearance. Hope all is well!
I’m really impressed with your abilities, and like the infinitely variable adjustment of your jig. Well done. I usually freehand or re-bevel my edges with an Edge Pro, but lately I’ve been cutting down a lot of industrial cardboard and am looking for a way to quickly bring a stainless edge back from really worn to sharp. The standard Sharpmaker rods just aren’t aggressive enough with higher-alloy steels. They do OK getting a “cardboard-ready” edge as the final step, but aren’t fast enough to bring something back that is really worn.