- Joined
- Feb 12, 2000
- Messages
- 134
I've had my Sharpmaker for two years, which works adequately but never close to factory sharpness, especially in terms of consistancy along the blade. I'll get scary sharpness only on several 1/2" sections of the blade. I've read all the Sharpmaker tips but my blades always had rough sections.
I recently got a Scott Cook Owyhee with an excellent factory edge. After it dulled a bit, I examined the blade with a magnifier and saw a slightly dulled edge, even and free of chips. I then used the Sharpmaker according to instructions, with precise, even strokes. I felt the usual bumps while stroking, which I had previously assumed was caused by the blade. When I examined the edge closely, I found one or two tiny edge chips and an uneven wavy texture close to the edge. The knife cut inconsistantly, like all my Sharpmaker sharpened knives.
I ran my finger and finger-nail along the edges of the Sharpmaker stones, and found that one or two corners of each stone had a tiny depression or two, which probably caused the chips on the blade. One Fine white stone had an area of roughness on the flat, near one end. I marked the rough areas of all the stones with a black marker, and found I could get a good, scary sharp edge, close to factory sharpness by using only the unblemished corners and flats.
I tried rubbing the Fine stones together to smooth out the rough patch but ended up with shiney areas which cut the blade inconsistantly.
I don't know why it took me so long to figure this out. I've had a Sharpmaker Fine bench stone for years which has a tiny "pimple" near one end. I marked the defect with a marker and avoid that spot when sharpening.
Is my experience common? Is it reasonable to expect all 12 Sharpmaker edges and all 12 flats to be free of defects? Almost any defect would either chip or roughen the blade. Stone defects may be the cause of some negative user reports, from those who couldn't get a good edge with Sharpmaker: it wasn't a user technique fault, but imperfections on the stones.
I recently got a Scott Cook Owyhee with an excellent factory edge. After it dulled a bit, I examined the blade with a magnifier and saw a slightly dulled edge, even and free of chips. I then used the Sharpmaker according to instructions, with precise, even strokes. I felt the usual bumps while stroking, which I had previously assumed was caused by the blade. When I examined the edge closely, I found one or two tiny edge chips and an uneven wavy texture close to the edge. The knife cut inconsistantly, like all my Sharpmaker sharpened knives.
I ran my finger and finger-nail along the edges of the Sharpmaker stones, and found that one or two corners of each stone had a tiny depression or two, which probably caused the chips on the blade. One Fine white stone had an area of roughness on the flat, near one end. I marked the rough areas of all the stones with a black marker, and found I could get a good, scary sharp edge, close to factory sharpness by using only the unblemished corners and flats.
I tried rubbing the Fine stones together to smooth out the rough patch but ended up with shiney areas which cut the blade inconsistantly.
I don't know why it took me so long to figure this out. I've had a Sharpmaker Fine bench stone for years which has a tiny "pimple" near one end. I marked the defect with a marker and avoid that spot when sharpening.
Is my experience common? Is it reasonable to expect all 12 Sharpmaker edges and all 12 flats to be free of defects? Almost any defect would either chip or roughen the blade. Stone defects may be the cause of some negative user reports, from those who couldn't get a good edge with Sharpmaker: it wasn't a user technique fault, but imperfections on the stones.