I have a sharpmaker and my white rods got little chips on a couple sides whith out much use. I just used the good side. I have recently got the ultra fine rods and after 2 knives they are getting the little chips. I contacted spyderco and they said they came from use. This does not seem right to me. Am I doing something wrong to get these chips? Can I fix these somehow? I really like the sharpmaker for touchups,but It really stinks that my white rods get screwed up so fast.
Any advice or thoughts?
Kev
Any advice or thoughts?
Kev