Hi all, If this is a dumb newbie question just let this thread die a quiet death.
Just got a sharpmaker which seems to be a popular sharpener on this forum. Watched the video and tried the unit out on some kitchen knives using the technique shown. I find, however, that it is a lot more intuitive for me to hone starting at the tip of the knife, which is the way I tend to slice during food preparation. Another reason I like tip first is using the opposite technique I found I kept sliding the tip of the knife off the hone and when I took pains not too I doubt I was even sharpening the tip. I'm wondering if there is a down side to using the tip first method or is it 6 of one, half dozen of another? If the conventional method is better, how does one sharpen the tip without grinding it off? thanx
Just got a sharpmaker which seems to be a popular sharpener on this forum. Watched the video and tried the unit out on some kitchen knives using the technique shown. I find, however, that it is a lot more intuitive for me to hone starting at the tip of the knife, which is the way I tend to slice during food preparation. Another reason I like tip first is using the opposite technique I found I kept sliding the tip of the knife off the hone and when I took pains not too I doubt I was even sharpening the tip. I'm wondering if there is a down side to using the tip first method or is it 6 of one, half dozen of another? If the conventional method is better, how does one sharpen the tip without grinding it off? thanx