- Joined
- Aug 23, 2003
- Messages
- 185
Lately I've discovered that I can get a get a good buffed finish on the edges of my knives by stropping them on plain cardboard, without any buffing or polishing compound. The result is a sharpness I couldn't achieve with the fine rods. Maybe not the "toothy" edge that works best for some things that need to be cut, but I amazed the ordinary cardboard can polish blade steel. I've been considering getting an ultrafine rod for my sharpmaker but how does the that compare to the cardboard stropping?