<font face="Verdana, Arial" size="2">Originally posted by Crayola:
The best sharpening rig is still a belt sander and a buffer!
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I'd agree with that, but it takes practice to keep from fouling up a nice knife on a belt sander or a mildly abrasive wheel. I've been practicing on my machete's, and am not ready for prime time on my good stuff quite yet. Many of the makers do it exactly this way, notably but with variations, Chris Reeve and Greg Lightfoot...and I'm sure MANY others. CRK and Lightfoot deliver some of the nicest edges on new knives I've seen.
I agree with all of what Hawaiian and Callahwj (Wm Callahan) wrote.
My opinion is that opinions from those who have tried both, and who currently use multiple methods to sharpen stuff would seem to be better rounded.
I think the Sharpmaker is, on average, over-rated on these forums. That may be because it is the most widely owned. But that doesn't mean it isn't a good sharpener, with pros/cons of it's own. And predictably, someone will chime in and say I'm an idiot for offering my opinion since it isn't glowing for the 204, and that adds nothing to the discussion, and is predictable.
Both have their strengths. I pretty much enjoy owning them both, using whichever fits the situation better. Having said that, I find myself using my Lansky about 5 times more often, but I learned on the Lansky (good one to learn on, ditto what Callahan said) with diamond, have reprofiled most of my knives on Lansky, which takes far too much work on a 204, so touchups on the Lansky go very quickly.
Sharpmaker is good for quick touchups, from small to big knives, and great for serrations (some serrations are not easy to sharpen at all, those with tight clearances between teeth.) Works on scissors. Works on recurves.
My buddy has a Gatco, similar to Lansky. He tried my Lansky, liked his Gatco better for a number of reasons that escape me, but I trust him on stuff like this. I'd take a hard look at Gatco in diamond
Lansky is great for up to 4.5" blades, then you have to move the jig. Many bemoan this point, but I have no problem blending the grind when I move the jig. Learn on a smaller knife and then progress. I find the stones are narrow enough that the big majority of recurves present zero problem. One that
was a problem was the very tight radiused Emerson LaGriffe (which came pretty dull NIB). The LaGriffe radius was indeed too small for the Lansky.
Use a web search engine and see the EdgePro Apex and Professional also, another jig type system, better execution in some ways, and of course higher priced to boot. They handle larger knives, easily if they aren't double ground, requires more dexterity but what the heck, you can practice. I just got mine, so see other threads for pros/cons in more detail.
Use the forum's search engine on this very content rich topic. There are recent posts that have some depth.
P.S., I've sharpened numerous tantos on the Lansky, and recently knocked down the edge angle from 40+ to 30 degrees on my Emerson Mach-I. So chisels are ok on Lansky but 30 degrees is max. I think Gatco goes a bit steeper but am not positive. Check web site.
Also, DMT makes a jig system, I haven't checked it out, you should.
I use a motorized diamond wheeled sharpener for kitchen knives... it is really quick and works well. Chef's Choice EdgeSelect 120. I can take a dozen knives back to kind of a rough shaving edge in 6 minutes or less when steeling won't do it. Very quick. Subconciously, I think I want to wear out my Henckels collection so I can buy something better. Maybe custom.
[This message has been edited by rdangerer (edited 05-17-2001).]