Sharpmaker vs. Others

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Sep 29, 2008
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I've never had the time, or the space, to get a full set of traditional bench stones for sharpening, so I've gone system. System sharpeners typically include preset angles for sharpening and a method of keeping the knife within those angles. Here's a review of the three systems I've bought (in order of age):

Smith's 3-in-1 (http://www.rei.com/product/738633)
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This setup includes a DMT 750 benchstone, a set of carbide edge'ers, and a set of 800 ceramic croc sticks. The DMT stone is good for sharpening larger blades, but still lacks the surface area needed. The croc stick setup works great for sharpening PE knives, 15-20 passes will bring even a sub par knife up to shaving sharp. It didn't work too well for serrations, and you have to be careful when sharpening on the slip (rounded) side of the stones, as the knife has a tendency to roll off, blunting the tip.

Lansky (http://www.lanskysharpeners.com/)
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This is the most complicated of the three, and included (with the deluxe) 5 different hones to work through, ranging from 80 grit to 1000 ceramic.
This system involved clamping the spine of the knife in an aluminum vise type attachment, and then assembling a hone to pass through one of the angle slots. This gives great accuracy over the angle achieved, but the process is slow and cumbersome. I found that it's hard to properly grip the vise, and even then, it quite readily slipped the hone off the knife, typically coming close to slicing my finger.

Spyderco Sharpmaker (http://www.spyderco.com)
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This is, in my opinion, the most versatile of the three. The rods are in a croc stick setup, and include medium and fine rods. Brass rods form a hand guard against blade slippage.
The base comes with two preset angles, 15 each side (30 inclusive) and 20 each side (40 inclusive). It comes with an excellent DVD and color guide as to it's usage.
The base also has slots to store all 4 rods when not in use, a guide for 12.5 scissor sharpening, and slots in the base to form a benchstone with the rods. Additional rods can be purchased in ultra fine and diamond.

Over all, I like the Sharpmaker. It was the last of the three I bought, and (MSRP wise) the most expensive. It can be found for around $50 on some online stores though. It's compact, versatile, and easy to use. The Smiths is great for camp outs due to it's small size, and the Lansky is great for reprofiling blades that are chipped or dulled beyond belief.
 
Great review. I've used the Lanskey for awhile. It seems to be good for a total regrind/reprofile, but is too agrsssive for touchups. The Sharpamaker treats all my knives just right.
 
Gotta tell you that I think the Sharpmaker is the best sharpener on the market if the blade does not need to be thinned downed or reprofiled. For maintaining an edge it is great! It is much better to maintain the edge on a regular basis than let it get so dull you must thin the edge first. I sharpened a buddy's D2 Benchmade and it sharpened nicely. I did have to use the medium rods first and then moved on to the white/fine rods. I have tried the sharpeners that you attach guides or angles to and just more trouble that it is worth to me. Also, the Sharpmaker keeps my kitchen knives sharp. I do wish that Spyderco would bring out some more Kitchen knives. I have a Santoku and a couple of utility serrated knives one 5 inches and the other about 6 inches in the blade I think. Good knives.

RKH
 
Would I see a great deal of difference from using the sharpmaker instead of my croc-sticks? They're basically the same except for flat sides.
 
Smith's 3-in-1 (http://www.rei.com/product/738633)
718343.jpg

This setup includes a DMT 750 benchstone, a set of carbide edge'ers, and a set of 800 ceramic croc sticks. The DMT stone is good for sharpening larger blades, but still lacks the surface area needed. The croc stick setup works great for sharpening PE knives, 15-20 passes will bring even a sub par knife up to shaving sharp. It didn't work too well for serrations, and you have to be careful when sharpening on the slip (rounded) side of the stones, as the knife has a tendency to roll off, blunting the tip.
Don't you mean diamond stones? DMT is a producer of diamond stones, but I doubt Smith would use DMT stones for a Smith's product lol.
 
Would I see a great deal of difference from using the sharpmaker instead of my croc-sticks? They're basically the same except for flat sides.

I see a difference in mine. It's easier to roll the tip of the knife off round sticks then the flat ones. However, if you're careful with it, it shouldn't be a problem. :)

Don't you mean diamond stones? DMT is a producer of diamond stones, but I doubt Smith would use DMT stones for a Smith's product lol.

I thought it was because of the little oval holes? Isn't that something DMT patented? :o
 
I like the Spyderco Sharpmaker better than any other similar stick-based system. It puts on a great edge in record time. :thumbup:

When I have more time for sharpening, I usually break out my collection of DMT diamond stones---I considered buying Spyderco stones, as their Sharpmaker very much impressed me, but my DMT stones have been so excellent additions to the collection haven't been necessary as of yet.

Thanks for the review.
 
I too find the Sharpmaker to be the best all-around but you are right about needing a smaller one for camp outs lol.
 
For me, the smiths was the worst of the bunch... Just never gave me that perfect edge
Sharpmaker is perfect...
 
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