Sheep Shearer’s knife

oupa

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Sep 25, 2001
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Not all sheep-shears were created equal.
The vast majority had flat blades that were punched out by the thousand and then either welded or riveted to a steel handle.
Then there were those (now rare) ones with had forged convex blades.
Each blade, with its handle was forged from a single slab of steel.
All the ones I have ever seen were either made in Solingen or Sheffield.
It took me a day trip to the smaller towns in sheep farming area in Victoria to wrestle this vintage example from a local.
All the shearing is done with electric shears these days and true hand shearing is long gone.
Blackwood from the woods around my house, pinned copper hoops and a lanyard hole.
I tried to make this knife look like it was hand-made in the 1880's.
Dirk

353461.JPG
 
Nobody said it yet so I will, neat and a good job. Looks like something a frugal farmer would havve made.
 
I also like it, nice job. I miss the click - click rythem of the old shearing days, took a lot of lessons on how to buck and string them, soften one spring and sharpen on a hootenanny.
 
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