- Joined
- May 19, 2007
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- 7,745
So due to a recent change in SOP where I work, I'm looking into smallish fixed blades that don't have a distinct point. So sheepsfoot, santoku, or similar blade styles. Light and cheap is the key. So far the only knife I've seen that really fits is the crkt keydashi, which while not ideal, could be very handy for food prep, and basic fire-work. (and cheap) My other option is to pick up a mora and nip the end, which is sort of the baseline, cheap, light and compliant. Are there any options that I've missed? I'm kinda leaning towards the mora as its a known quantity, but the keydashi's odd appearance has the benefit of being less "knife-y" (I work with kids)
Main uses are food prep, fire-prep, and as a general sharp object for assorted emergency type situations. stainless is ideal given I work near salt water often enough, but not critical to the solution. The situation is far less than ideal, but it is what it is.
any thoughts? is a new style mora 546 my best choice?
Main uses are food prep, fire-prep, and as a general sharp object for assorted emergency type situations. stainless is ideal given I work near salt water often enough, but not critical to the solution. The situation is far less than ideal, but it is what it is.
any thoughts? is a new style mora 546 my best choice?