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Stung by the Japanese axe recently and looking out to try some in the future:
Would white metal or Aogami be a better steel for chopping?
Picture from Robin Wood's website here :
http://greenwood-carving.blogspot.com/2009/01/new-japanese-carpenters-axe.html

Would white metal or Aogami be a better steel for chopping?

Picture from Robin Wood's website here :
http://greenwood-carving.blogspot.com/2009/01/new-japanese-carpenters-axe.html