My thanks to Yvsa,
I tried this tip he gave me in the thread:
Im Stumped.
The Borax trick worked
Did the formula 1/3 borax (Laundry stuff) 2/3 water boil, dip, dry, heat treat.
Cleaned up lickety split!
I am using 5160 with an Olive oil quench. Before I really had to grind the crud off. This time using the Borax it came off with no effort at all.
------------------
RHankins Available knives
http://albums.photopoint.com/j/AlbumList?u=205453
I tried this tip he gave me in the thread:
Im Stumped.
The Borax trick worked

Did the formula 1/3 borax (Laundry stuff) 2/3 water boil, dip, dry, heat treat.
Cleaned up lickety split!
I am using 5160 with an Olive oil quench. Before I really had to grind the crud off. This time using the Borax it came off with no effort at all.
------------------
RHankins Available knives
http://albums.photopoint.com/j/AlbumList?u=205453