I've never done this before. I simply held the coconut in my left hand and made short deliberate chops with my right hand. I cut a groove right around the narrower end of the nut, then pushed the blade into the groove and levered off the top. The milk was saved, and the flesh was delicious.
The convex grind on this 10" Tramontina stood up well to the chopping. It made a nice, neat job.
The convex grind on this 10" Tramontina stood up well to the chopping. It made a nice, neat job.
