Hey Bladeforums,
I am planning to shorten the blade on a Benchmade 530 from 3.5 inches to 2.42 inches and blunting the tip to a pry-bar profile to comply with Boston regulations. What would be the best way to go about doing this? Would simply using a file work or would it take too long to be useful?
I am planning to shorten the blade on a Benchmade 530 from 3.5 inches to 2.42 inches and blunting the tip to a pry-bar profile to comply with Boston regulations. What would be the best way to go about doing this? Would simply using a file work or would it take too long to be useful?