Still trying to decide on the details of my first Sebbie. I work in an office and never use a knife too heavily. This first nice great knife would be a small Sebbie for everyday wear/use, to look at and admire -- oh yes, and to cut string, package tape, fruit, stuff like that. I think I'll forego the wood handle and Damascus for now. That will be later.
I've never had a tanto blade, and it appeals to me. Are they hard to sharpen? Thanks for any advice!
--Greg
I've never had a tanto blade, and it appeals to me. Are they hard to sharpen? Thanks for any advice!
--Greg