Cyblade, its a matter of personal preference, but if I was going to get one of the Schrade "green handle" knives as a user, I would personally lean more toward the 142OT rather than the 140OT. The 142OT is a clip point like the 140OT; but it is somewhat shorter. I find the shorter blade more useful. Just depends on what you are most likely to use it for and personal preference. You can still find some of the U.S.A. made versions of this knives at a few on-line stores for about what the Chinese knifes sell for. I find you can buy the U.S.A. made versions of these "green handle" knives from a wholesaler cheaper than you can off eBay. I own several of the "green handle" models and have used them. I have had good experience with the stainless on these U.S.A. models taking and holding an edge; but, there's still nothing like carbon steel. The only thing I don't like about these knives is that, for me at least, the handle shape makes it difficult to properly "index" the point and belly of the blade. Most of my fixed blade knife use is skinning and quartering big game and large domestic animals. I see a lot of guys doing this with a "fist" grip on the handle and a few doing it with their thumb on the blade. Physiologically, the best skinning grip for most people, once the get used to it, is with the index finger on top of the blade, with the index finger "pointing to the the point of the blade and the index finger pad directly aligned with the belly of the blade. This is what makes the Old Timer fixed blades with the Delrin handles so great (152OT, 154OT, 1580t, 160OT, 165OT, etc.); The arched shape and scale thickness causes the handle to rest high in the crease that seperates the two halves of your palm and aligns with your index finger. If you look at a diagram of the nerves of the hand you'll see why your index finger is your "index" finger. For me personally, the Delrin handle Old Timer fixed blades feel like an extension of my hand and the green handle knives feel like sex with a condom on ... it just ain't the same. That said, for the money, the U.S.A. made knives are still a great value if you find them at a reasonable price. Have you considered buying one of the older Schrade fixed blades in "user" condition. They are still cheaper than anything out there apples for apples.