Should I p/u a 6?

[IneedaBandaid]

I've got a 4 and Izzy on the way...the 6 is a lovely piece, should i go for it? Would love some input from "The Pack"....cheers!

 

[Pea-Ta]

Yes.

Long answer: You know you eventually will anyways...

I love my 6

 

[punisherD1]

Yup, mine should be at my doorstep tomorrow. Just get it

 

[dirtypaulie]

I just got myself a 6 & it is a lovely blade. I recently got myself a hest & 3 mil. Esee makes some great blades. I decided to get the Esee comprehensive survival kit because it came with a 6

 

[stsparky]

I have crazy big knives, I'm saving for the Junglas after I buy a ESEE-5 though.

 

[Pea-Ta]

Junglas is also next on my list.

 

[lmeister]

Uhhhhhhhhhhh...yeah !!
It's thinner, longer and lighter than the 5. What's not to like.
6-5-4-3-IZ

 

[shotgunner11]

6 is a great blade. You'll love it.

 

[RABII]

YES, u should P/U a 6. Right away!:thumbup:

 

[hiwa]

I got 2 . One serrated.
You need one. Really .
To get one and not like it? You'd have to be outta yer freakin' mind

 

[Ballenxj]

From the ESEE catalog, and right under the bold text introducing the ESEE-6, it reads;

The Flagship of ESEE's Wilderness Survival Knives

I think you can figure it out from here.
-Bruce

 

[IneedaBandaid]

God bless all you and your positive vibes...Essayons!

 

[IneedaBandaid]

Pea-Ta...did you strip the coating?...likes 'em nekkid. Though my vinegar/mustard patina skills a somewhat sub-par...any "tricks of the trade" ya'll out there are willing to pass along?

 

[droobies]

I just batoned through some bricks of chocolate with my 6 tonight to make some chocolate covered pretzels. Hard core stuff. It'll also bash through just about anything this side softer than concrete.

 

[IneedaBandaid]

I once covered some thick cut peppered bacon with hersheys special dark chocolate. It was well...like, fantastic!

 

[IneedaBandaid]

when i say covered, i mean i melted it first and then coated it, should have made that a'lil more specific

 

[droobies]

That sounds delicious. Heart attack-inducing, but delicious.

 

[Lover of Blades]

Do it, man. I love my -6. I need to get some accessories for it now. ESEE knives are like women: once you have one, you'll never be content with just her.

 

[Pea-Ta]

Yes, she is nude at the moment with no tan... I just sanded with 600 grit to even out some tooling marks and left it at that... Slices so much better than before and it even blows away my 4 at slicing and food prep...

As for patina's I usually use lime juice. Just slice a lime and rub it across the blade. Wait a few min and repeat... Or I let a natural one set in... I do want to try the grapefruit patina one of these days tho..

 

[benzology]

Get one...

I started with the 3... then the 4...

A week ago my 6 arrived - you wont be disappointed.