Should I re-temper my MagnaCut blade?

Sando

Knife Maker
Joined
Jul 4, 2002
Messages
1,148
After heat treating my first MagnaCut blade, I think it's too hard at 63hrc. (3 readings, 63, 63, 62.5)

Here's the recipe:

Set the oven to 2075 (I thought my oven was reading higher than actual, so I set it to 2075 degrees to get 2050 - but perhaps it's fine after all).
Put the blade in at 2060 and waited for it to reach 2075.
20 minute soak
Plate quench
Into the LN for 2 hours
2 2 hour tempers at 350
The blade is now 63hrc.

Larrin's chart shows it should be at 62, so really it's not far off. However, should I do another tempering cycle at a higher temp to bring it down? Or is 63 just fine for a hunter in MagnaCut?


PS: I think this easily replaces Elmax as my new premium steel!
 
It won’t hurt to increase the tempering temperature by 20’f and retemper.

Hoss
Thanks Hoss.

I'm sure McPherson and HSC are right and 63 is OK. However, I feel a little better with the third temper at 370. It measured 62.5, 62.5 and 62.

That's still super hard in my book! Can't wait to see how it performs.
 
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