- Joined
- Jul 31, 2002
- Messages
- 2,954
I've been testing and using my latest Bowie a lot lately, and have had some experiences that don't seem to correlate with everything I've read about Bainite. This knife is ground from 5160, 24" long, classic Sheffield style blade shape with a long sharpened false edge, swell center coffin handle.
One of the first days I used it, I noticed a chip missing from the edge. (the chip was ~.3mm deep and located about 8" in front of the guard- less than halfway down the blade) The only thing I thought I ever chopped with that portion of the blade was saplings. I figured I just must have hit something else and not known it. Later, when I was dispatching a wounded raccoon, I got another chip in the belly of the blade from the bones. (I was careful to avoid the teeth) And last week I was clearing some weeds around the farm when the sharpened false edge came in contact with an old milk can laying in the grass. This time, it took out a chip .7mm deep and 4mm long. (it took considerable sharpening to remove, and slightly changed the blade profile) Granted, it did hit steel, but I was only using a very light wrist cut- not a full power swing from the arm.
I may be over reacting, except my old Bowie made from ATS-34 encountered these same situations MANY times, and was never damaged this badly. The thing that concerns me most, is that from everything I read, I expected Bainite to dent and roll at the edge rather than actually chip away. Or were my assumptions wrong? Should this be happening?
One of the first days I used it, I noticed a chip missing from the edge. (the chip was ~.3mm deep and located about 8" in front of the guard- less than halfway down the blade) The only thing I thought I ever chopped with that portion of the blade was saplings. I figured I just must have hit something else and not known it. Later, when I was dispatching a wounded raccoon, I got another chip in the belly of the blade from the bones. (I was careful to avoid the teeth) And last week I was clearing some weeds around the farm when the sharpened false edge came in contact with an old milk can laying in the grass. This time, it took out a chip .7mm deep and 4mm long. (it took considerable sharpening to remove, and slightly changed the blade profile) Granted, it did hit steel, but I was only using a very light wrist cut- not a full power swing from the arm.
I may be over reacting, except my old Bowie made from ATS-34 encountered these same situations MANY times, and was never damaged this badly. The thing that concerns me most, is that from everything I read, I expected Bainite to dent and roll at the edge rather than actually chip away. Or were my assumptions wrong? Should this be happening?