Show and Tell: Your Every Day Carry knife system, here's mine

Joined
Oct 2, 2006
Messages
1,746
These are not my complete knife collection, especially not my kitchen knives, but my most used knives for EDC. I keep the following knives for daily use:

Pocket Knife - Spyderco Mule 52100 I got in a trade. 3.5" blade 62 rc. Takes a keen edge at extreme angles, just like M2 and M4 does. I made a sheath for it and keep it in my pocket. No rust issues here. Double distal taper works perfect with the EdgePro. I have the entire Mule collection, but the rest I use only for steel comparison testing.

mules.jpg


Razor - JA Henckels Friodur vintage from 1950s. It is made from stainless steel similar to 440C. Takes a wicked sharp edge and can shave for a full month without stropping or honing. The edge is 14° inclusive yet you can't even see the bevel, that's how thin the blade is. Modern Dovo razors can't match that, nor shave as smoothly, nor flex around the contours of your face. It's been used daily for all 50+ years (last 2 by me) and still looks relatively new. I love it, it has a soul of its own.

friodur.jpg


Small Folder - Fallkniven TK4 2.7" inch blade SGPS steel 62 rc. I keep it in my pocket at all times since it's very light and feels invisible. Doesn't scare the girls when I bring it out either. The angle is 20° degrees inclusive so it is great at cutting soft and medium objects. For harder objects the edge microchips, so I use the BM710 for heavy duty tasks. Double distal taper works perfect with the EdgePro.

tk4mine.jpg


Medium Folder - Buck Vantage Pro S30V 59 rc 3.2" blade. This is my best cutter due to the long hollow grind. Man I love how it opens like an atom bomb. I'm using 20° inclusive and not getting microchipping under 200x microscope, so I will say that S30V is the toughest of the stainless steels when it comes to edge chipping. AUS8 might be tougher but the edge rolls and dents easily. S30V is pretty fine-grained as far as stainless steels go and easy to sharpen as I didn't notice any burr formation, even under the 200x microscope. For $35 new, the Vantage Pro is a steal. Beleive the hype. This knife and the Spyderco Tenacious are both must haves, but this one has better steel. Only drawback is the heavy weight for a 3.2" blade knife, so I recommend skeletonizing the steel liner slabs and pommel.

buckvp.jpg


Tactical Folder - Benchmade 710, weight reduction mods, backside sharpened for slashing enemies. I use it for any heavy duty tasks and keep it in my pocket whenever I walk the streets of LA. Knife opens lightning quick and deep 3.9" inch blade has good belly for slashing. I improved the grip so that the knife would not slip if it is ever lubricated by blood. It's the perfect knife design for a self-defense folder.

bm710d2.jpg


Letter Opener - I had 2 of these and traded one. It's damascus made from 1095 and 15N20 hardened to 58-60.

letteropener.jpg


Large Fixed Knife - Barminski 8" blade M2 at 63-64 rc. It's a 3/32" thin monogrind tactical fighting knife. It is very light and manuverable, and the handle feels oh so good. I can chop 2x4's very well with this because of how tough M2 is, but it is too light to make a good chopper, it's more of a self defense knife. The nickel plating protects from patina/rust the entire blade, even the edge is protected as the nickel acts as a sacrificial anode.

barminski.jpg


Sword - 27" inch katana in 5160, differential tempered - for chopping down trees. I also use an axe and chainsaw, but the katana is so much more fun and actually a better cutter than the axe. I take it to special events, carried traditional Japanese style. I've practiced the sword arts and committed quick lethal slashes to my muscle memory.

katanahamontsuba2.jpg


Show and tell your EDC knives!
 
Last edited:
100 views and no posts? Hey you guys don't need to post pics, just talk about your daily use system. I'm curious to know what knives you guys use daily.
 
Well, I dont use Katanas everyday, but I just about use my Spyderco Delica, Mora Craftsman, and Scrap Yard SOD everyday.

I use the SOD for opening letters. Makes me feel macho! :D
Delica for EDC besides opening letters.
Mora for food, its the sharpest knife I have, and it cuts through food like nothing!
 
Well I had a post with pictures but when I went to post it the site shut down :mad:

I'll repost tomorrow when I can get some photos in the sunlight, the photos I had were indoor and the lighting sucked.
 
So is it just me or does this thread actually have nothing to do with EDC at all?
 
So is it just me or does this thread actually have nothing to do with EDC at all?
Looks like a "show off your blades" thread.

Right now, I'm just carrying a Case yellow Stockman in CV in my RFP.

tn_DSC06527.jpg



EDIT: wtf are you doing chopping trees with a freaking katana?
 
I usually don't EDC swords, although I have a keris, and I carry fixed blades only when camping. For EDC I mostly carry a SAK and sometimes a small folder. When I need to do work around my father his farm, I also take a working knife with me, mostly a sodbuster type of knife.
 
Razor - JA Henckels Friodur vintage from 1950s. It is made from stainless steel similar to 440C. Takes a wicked sharp edge and can shave for a full month without stropping or honing. The edge is 14° inclusive yet you can't even see the bevel, that's how thin the blade is. Modern Dovo razors can't match that, nor shave as smoothly, nor flex around the contours of your face. It's been used daily for all 50+ years (last 2 by me) and still looks relatively new. I love it, it has a soul of its own.

friodur.jpg







Sword - 27" inch katana in 5160, differential tempered - for chopping down trees. I also use an axe and chainsaw, but the katana is so much more fun and actually a better cutter than the axe. I take it to special events, carried traditional Japanese style. I've practiced the sword arts and committed quick lethal slashes to my muscle memory.

katanahamontsuba2.jpg

Seriously that razor has been used daily for 50+ years? That thing looks brand new. Beautiful.
You have inspired me to get mine out and strop it sharp.
Don't tell my wife.
I leave my knives to cotdt. :p

Roger 999; are you serious?
Sure, a chainsaw works just fine.
But if you've got a sword...?

Thanks for sharing cotdt, if I had this posting thing sorted I'd post mine. But I don't. Sorry.
 
Seriously that razor has been used daily for 50+ years? That thing looks brand new. Beautiful.
You have inspired me to get mine out and strop it sharp.
Don't tell my wife.
I leave my knives to cotdt. :p

Roger 999; are you serious?
Sure, a chainsaw works just fine.
But if you've got a sword...?

Thanks for sharing cotdt, if I had this posting thing sorted I'd post mine. But I don't. Sorry.

There's a reason that swords are thin and balanced and axes are thick and weighted towards the top, use the right tool for the right job.
 
Pretty boy pocket knife - Case large Trapper
102_3153.jpg


Ugly worker - ZTMUDD
IMG00241.jpg


Favorite defensive knives - Spyderco Superhawk, BR Slither
102_3284.jpg


Current Favorite Fixed Blade - Laconico custom
102_3709.jpg


Big chopper - HI 18" Pen
IMG00281.jpg


Andy
 
Here are the knives I carry most often. In fact, I carry this combination nearly every day:

SJTAC2.jpg

Busse Comp. Finish Satin Jack Tac, in a kydex IWB sheath


100_1894.jpg

Kershaw Rainbow Leek
 
I'll play... even though I'm not sure this would be a "system." But whatever. I carry and use these two everyday and they get the job done.

IMG_1596.jpg

Spyderco Paramilitary. This is for 99% of my daily cutting.

IMG_1600.jpg

Victorinox Soldier. I use the tools more than the blade. But the blade gets used for the rare times that I need to cut food and there are no other knives around.

I could do with just one knife, but I prefer to keep the Soldier's blade as clean as possible so I can use it for food without worrying too much. I've carried it everyday for six years and aside from opening the mail every now and then, I don't think its blade as ever touched anything other than food. The Paramilitary can handle all the dirty stuff.

I've got big knives and choppers... but I have no need to EDC them. I carry a Camillus Pilot's survival knife for hiking and an Ontario RTAK for chopping. The PSK sees some use since I'm out in the woods a lot, but the RTAK only comes out for trail clearing during the spring and if something needs chopped... so not very often.

Also, why would you sharpen the swedge of the 710? Part of it is exposed and doubled edged folding knives (even if they can be closed one handed) are never a safe idea. General rule of thumb... when sharp knives are near important body parts, never leave a cutting edge exposed.
 
Also, why would you sharpen the swedge of the 710? Part of it is exposed and doubled edged folding knives (even if they can be closed one handed) are never a safe idea. General rule of thumb... when sharp knives are near important body parts, never leave a cutting edge exposed.

First, thanks for sharing! Regarding the BM 710 I have a leather sheath for it, so the sharp swedge isn't exposed. Actually the CRK Umummzaan, some of those have the swedge sharpened from the factory and some people have cut themselves with it.

Seriously that razor has been used daily for 50+ years? That thing looks brand new. Beautiful.
You have inspired me to get mine out and strop it sharp.
Don't tell my wife.

Don't worry I won't tell your wife =P Yeah the razor has been used for a long time but taken care of. It's lost about 1mm of edge though. I don't hone my razors for maintenance, I just use a loaded strop which improves lifespan. I want to try a razor in S30V, and need to get one before Crucible goes down.
 
Last edited:
First, thanks for sharing! Regarding the BM 710 I have a leather sheath for it, so the sharp swedge isn't exposed. Actually the CRK Umummzaan, some of those have the swedge sharpened from the factory and some people have cut themselves with it.

Ah ha. I guess for a defense knife it's ok, but I've never been a fan of sharpened swedges on any knives. Hell, I rounded the sharpened back edge of my USMC Ka-bar after cutting myself a few times. My school of thought has always been "the only sharp edge or point on a knife should be the cutting edge."
 
Katanas, European swords, Roman swords, I guess they're not thin when you compare them to knives, but they're thin when you compare them to 1/2"-1" thick axes.

The katana is 9mm (3/8") thick and weighs 2.5" pounds. Seems pretty beefy when chopping, I don't get any edge chipping with rust being the main issue. 5160 is tougher than S7 and 3V according to some metallurgists (I've never seen any data myself). I'm not sure the differential temper does anything though, since the hardened section is actually tougher than the softer spine.

Anyway, I would like to see more knife systems from you guys!
 
Back
Top