I thought this could be a fun thread. Show me a knife that you own or have owned with a unique story. The closer of a connection to family the better.
I’ll start with this gem that I was given by my grandmother. I can remember it always sitting on a shelf in an old sideboard cabinet in their kitchen. My grandfather would use it when ever he was skinning squirrels because he could easily cut through their leg bones with it. It never had a sheath as long as I can remember and I’m 52 now. A few years after my grandfather had passed I was visiting with my grandmother and saw it sitting on the same shelf in that sideboard and started reminiscing about it. She asked if I would like it and I jumped on it. She told me how they used it when I was very young while processing hogs. They were pour and processed their own. They also didn’t have a bandsaw so they cut their pork chops by beating this knife through the bone with a hammer. This little knife has lived a tough life.
With some research I believe it might be a Camillus but not sure because there are no markings on it. Most certainly the blade shaped has changed considerably through lots and lots of sharpening. My grandfather insisted that every single knife be able to shave and he would spend hours on the front porch with a small carborundum stone getting them that way. My hope is to use this knife to field dress a deer some day. It might not be much, but it is a prize piece in my small collection.
Now, let me see what you’ve got and hear their stories.
I’ll start with this gem that I was given by my grandmother. I can remember it always sitting on a shelf in an old sideboard cabinet in their kitchen. My grandfather would use it when ever he was skinning squirrels because he could easily cut through their leg bones with it. It never had a sheath as long as I can remember and I’m 52 now. A few years after my grandfather had passed I was visiting with my grandmother and saw it sitting on the same shelf in that sideboard and started reminiscing about it. She asked if I would like it and I jumped on it. She told me how they used it when I was very young while processing hogs. They were pour and processed their own. They also didn’t have a bandsaw so they cut their pork chops by beating this knife through the bone with a hammer. This little knife has lived a tough life.
With some research I believe it might be a Camillus but not sure because there are no markings on it. Most certainly the blade shaped has changed considerably through lots and lots of sharpening. My grandfather insisted that every single knife be able to shave and he would spend hours on the front porch with a small carborundum stone getting them that way. My hope is to use this knife to field dress a deer some day. It might not be much, but it is a prize piece in my small collection.
Now, let me see what you’ve got and hear their stories.
