JTB_5
Gold Member
- Joined
- Oct 6, 2017
- Messages
- 7,830
I spent an hour sharpening four kitchen knives from the school where I work. I plan to eventually work my way through the whole stock of kitchen knives stored in the school kitchen area. These knives were very dull, almost as bad as butter knives in some cases. 1000 grit, 1200 grit, 5000 grit stones, and a honing rod has them screaming sharp now. It is very satisfying to take a tool that is in need of care and put it back into peak condition.
