Peakbagger46
Gold Member
- Joined
- Apr 20, 2017
- Messages
- 1,810
Its that time of year where a lot of us are putting meat on the table. Some of us go all the way from the field to the freezer, spending hours with knife work (oh the joys!)
Here’s mine, a plain Jane 1095 steel Esee 3hm, thin and slicy. Two mulies and an elk so far with this blade.
Show us your meat making blade!
Here’s mine, a plain Jane 1095 steel Esee 3hm, thin and slicy. Two mulies and an elk so far with this blade.
Show us your meat making blade!



