colubrid
Gold Member
- Joined
- Nov 26, 2005
- Messages
- 5,125
Okay I know you only sharpen one side and finish the burr by stropping on the other side.
But I have more specific questions:
What angle on the sharpmaker should you use for an Emerson? 30 or 40 degrees????
Also (and this is a question I have many times) . How many strokes should you do? Is there an estimated amount before you should stop and check sharpness ? The only estimates I see people saying they took 20 minutes sharpening a knife. Or 10 minutes.. But really what does that equal to in the amount of strokes? You all must have some idea and even though they may vary I am asking specifically on Emersons and the type of blade steel on a production Emerson- 154CM.
So for a dull knife (dull= won't shave hair but is close to it) what is a minimal and maximum strokes? Is 20 average? 40? 100?...?
Looking for a ballpark estimates on how many times.. AND I KNOW SOME OF YOU mUST KEEP COUNT! I am just trying to get a ballpark idea for a 154CM.
But I have more specific questions:
What angle on the sharpmaker should you use for an Emerson? 30 or 40 degrees????
Also (and this is a question I have many times) . How many strokes should you do? Is there an estimated amount before you should stop and check sharpness ? The only estimates I see people saying they took 20 minutes sharpening a knife. Or 10 minutes.. But really what does that equal to in the amount of strokes? You all must have some idea and even though they may vary I am asking specifically on Emersons and the type of blade steel on a production Emerson- 154CM.
So for a dull knife (dull= won't shave hair but is close to it) what is a minimal and maximum strokes? Is 20 average? 40? 100?...?
Looking for a ballpark estimates on how many times.. AND I KNOW SOME OF YOU mUST KEEP COUNT! I am just trying to get a ballpark idea for a 154CM.