- Joined
- Mar 20, 2007
- Messages
- 1,252
hey guys,
i gave my mother a two-can a while back which she has found many a use for, but although she cooks all the time, she never has really had her hands on a quality set of knives, sure she has tried whustoff (spelling) and cutco, but i recently made her take a look at some of the shuns in a william sonoma and she wants one.
so we have settled on an 8" chef's knife, and while we are leaning towards the Classic series with the grantons in the blade. but while looking around i stumbled on the elite series in SG2.
now i don't own any VG-10 folders right now (ill get back to you all after my birthday raid on new graham) but i do own the blur and the JYD with SG2. as far as those who own or have used Shuns in the past (or their folders with similar blades for food prep) what are the benefits and drawbacks of each.
ready......and go!
i gave my mother a two-can a while back which she has found many a use for, but although she cooks all the time, she never has really had her hands on a quality set of knives, sure she has tried whustoff (spelling) and cutco, but i recently made her take a look at some of the shuns in a william sonoma and she wants one.
so we have settled on an 8" chef's knife, and while we are leaning towards the Classic series with the grantons in the blade. but while looking around i stumbled on the elite series in SG2.
now i don't own any VG-10 folders right now (ill get back to you all after my birthday raid on new graham) but i do own the blur and the JYD with SG2. as far as those who own or have used Shuns in the past (or their folders with similar blades for food prep) what are the benefits and drawbacks of each.
ready......and go!