J. Doyle
Knifemaker / Craftsman / Service Provider
- Joined
- Feb 17, 2008
- Messages
- 8,212
Sometimes I like to scale back a bit and make a nice simple clean 3-piece knife. It takes me back to my beginnings and I find it relaxing and fun. These simpler knives force you to focus on fit/finish, flow and proportions with few other details to distract.
Steel is 26c3. Blade is 3 7/8" tip to scales, 8" Overall. Scales are stabilized koa with black micarta pins.




A quick note on the steel: I like the performance of this steel...it seems comparable to W2.
But this steel was marketed and touted as a "hamon forming steel" thats more consistent and more readily available than W2.
I've made about 10 blades with this steel and have clay quenched all of them. I continue to be underwhelmed with the hamon formation potential of this steel. It just won't produce the nice activity that I can regularly get with other steels.
I would say its on par or below hamon potential of 1084, in my experiences. Its a good steel but I don't see me trying to chase hamon with 26c3 any more.
Steel is 26c3. Blade is 3 7/8" tip to scales, 8" Overall. Scales are stabilized koa with black micarta pins.




A quick note on the steel: I like the performance of this steel...it seems comparable to W2.
But this steel was marketed and touted as a "hamon forming steel" thats more consistent and more readily available than W2.
I've made about 10 blades with this steel and have clay quenched all of them. I continue to be underwhelmed with the hamon formation potential of this steel. It just won't produce the nice activity that I can regularly get with other steels.
I would say its on par or below hamon potential of 1084, in my experiences. Its a good steel but I don't see me trying to chase hamon with 26c3 any more.